Natto : I Did Not Acquire That Taste Yet

So today, I went to Imago KK again. I love visiting Everrise supermarket inside that mall. So many imported goods that I can find and try out. As for today, I manage to grab a few premium cut sirloin strip, a sheep case hot and spicy sausage and Natto. All random things that I want to try.

So the first thing that I try is the Natto. A japanese fermented beans that supposed to be healthy and a staple for Japanese cuisine. I have been warned that this Natto is an acquired taste or something like that. I may not like it the first time but maybe I will later in the future.

It could be like Miso. The first time I tried Miso Soup, I found it taste just like a wet unwashed towel. I never thought that I will like it later. After a few times trying that stuff, I now love it. It is a must soup when I visit a Japanese restaurant.

I use some guidelines in Google on how to prepare Natto. It's pretty simple. It was package in a small polystyrene container. Inside, there is something oily additional ingredients, just like instant noodle and a small package of something that look like mustard. I just mix those two and stir it well.

Ate it with a hot rice...and.... I had enough after the second bite. It taste like.... bad food.. I had this fried rice where the cooks use too old rice and it became sticky. It has the similar taste.

As a conclusion.. I don't like it very much. I don't think I will try it again. Those in the internet say that I need to eat it a few times to get the taste right. I am not convinced to eat it again.

Maybe someone would want to convince me and to give me a few tips to be able to accept this Natto?

Email me at ascap23@gmail.com

For now. I will keep my second package of Natto inside my refrigerator until someone tell me something that can move me to eat that food again.

Comments

Popular posts from this blog

Astro Remote volume not responding

Master in Pathology (Malaysia): A Guide To Apply.

Becoming a medical officer in Malaysia: Are you still a real doctor?